Each of us is confronted with food several times a day. For some, this is a joy; for others, eating has become a torment. In daily care and support, we assist our patients or clients and motivate them, as best we can, not to give up. However, we often forget about ourselves in the process. In this seminar, you will learn and experience how nutrition can have a positive impact on your patients and on you in your workday.
Are you interested in further educational offers?
Dates on the topic of ‘Diabetes’ can be found on the bfi website under the category Care & Social Services /FURTHER EDUCATION IN CARE.
